Best From France

Prepare a delicious meal for the whole family in this colorful and practical 100 stoneware covered oval dish. It has a rimmed edge for easy handling, and a matching lid for baking or storing. Suggested uses: lasagna, scalloped potatoes, macaroni and cheese, ""one-pot"" meals, warm dips. About Le Creuset... Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks.